Two Pcs come in one order

Two pcs come in one order.

Celebrate the Bengali New Year with a traditional Pohela Boishakh feast filled with authentic Bengali flavors, festive atmosphere, and a specially curated buffet menu. Join us for a cultural celebration featuring classic dishes prepared with traditional spices and recipes that represent the rich culinary heritage of Bengal. Buffet Menu Starters • Kachuri with Green Peas • Luchi with Cholar Dal • Fish Fry • Egg Devil • Vegetable Chop • Samosa • Dahi Vada Main Course • Shukto (Traditional Bengali mixed vegetable curry) • Fried Moong Dal • Urad Dal with Potatoes • Basanti Pulao • White Rice • Dhokar Dalna or Paneer Dalna • Rui Macher Kalia (Rohu fish curry) • Mutton Kosha (Slow-cooked Bengali mutton curry) • Chicken Dakbangla Desserts & Drinks • Mixed / Mango Chutney • Papad • Rabri with Jalebis • Mishti Doi (Sweet Yogurt) • Sondesh • Jal Jeera Enjoy a delightful afternoon of food, culture, and community as we welcome the Bengali New Year together.

Under 13

2 sabji/curry (8 oz) of your choice,2 rotis and 8 oz rice. You can select the same option for both subji/curry

2 Rotis

Cooked Rice

Dal Makhani or Dal of the week, Panner Makkani or panner of the week, Mix veg, Rice, One Naan or 2 parathas, Raita, Pickle, Gulab Jamun.

Butter chicken or chicken of the week, Chicken Sheekh Kabab, Mix veg, Rice, One Naan or 2 parathas, Raita, Pickle,Gulab Jamun

12, 16, 24 and 32 oz

Weekly Meal Plan Any 4 dishes(16 oz each) from the weekly menu, with 10PC roti & rice. Two jumbo muffins of your choice or any other sweet.

Marinated Chicke Tikka rolled with onions, peppers, and cabbage in tangy mint chutney and house made tandoori Mayo. into flaky Indian flat

Marinated Paneer Tikka rolled with onions, peppers, and cabbage in tangy mint chutney and house made tandoori Mayo. into flaky Indian flat